Fried catfish
Fried catfish
Ingredients/Components
- salt - 1 item
- cooking oil
- corn meal - 2 c
- catfish, cleaned - 3 5
How to make fried catfish:
Cut the fish into steaks or slice for frying. Salt and bread the fish in the meal. In a frypan with the cooking oil hot, place the fish and fry 8 to 10 minutes, turning to make sure of an even brown. Depending on the thickness of the fish, more or less cooking time may be needed.Recipe categories: Main dish, Catfish, Freshwater fish.
Rating:
Related ingredients:
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