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Fresh vegetable casserole

Fresh vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • soft bread crumbs - 1/2 c
  • medium tomatoes, sliced - 2 item
  • bacon drippings - 2 Tbsp
  • chopped cooked ham - 2 c
  • cooked green beans
  • diced potatoes, cooked - 1 c
  • sliced cooked carrots

How to make fresh vegetable casserole:

Combine butter and flour in small bowl to make smooth paste. Add to hot milk in saucepan, gradually stirring constantly. Add the next 7 ingredients; mix well. Pour into buttered 1 1/2-quart casserole. Arrange tomato slices over top. Brown bread crumbs in bacon drippings in a skillet. Sprinkle over tomatoes. Bake at 350° for 30 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Fresh vegetable casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, brown sugar, water
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