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Fresh tomato pasta

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Ingredients/Components

cloves garlic, minced - 3 item
freshly ground black pepper - 1 item
chopped fresh basil - 2 c
stick unsalted butter, melted - 1/2 item
large tomatoes, chopped - 4 item
virgin olive oil - 1/4 c
capellini angel hair - 1 lb
cubed Italian bread - 4 c

How to make fresh tomato pasta:

Preheat oven to 400°. Toss bread with butter and 2/3 of garlic. Put on cookie sheet and bake for 10 minutes. Add a little salt. Toss tomatoes with basil and rest of garlic. Cook pasta in 4 quarts boiling water according to package directions. Add drained pasta to tomatoes and croutons. Add freshly ground pepper. Drizzle olive oil over and mix well. Serves 6.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

Average rating: 4, total votes: 4

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