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Strawberry tart

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Ingredients/Components

sugar - 1/3 c
pkg
packed brown sugar - 2 Tbsp
milk - 2 Tbsp
salt - 1/4 tsp
cornstarch
water
almond extract - 1/4 tsp
all-purpose flour - 2/3 c
butter or margarine, softened - 6 Tbsp
lemon juice - 1 tsp
egg yolk - 1 item
strawberries, halved - 1 pt
drops red food coloring - 2 item
corn flakes, crushed to 1/3 c - 2 c

How to make strawberry tart:

Glaze:1/3 c. water1/3 c. sugar1 1/2 tsp. cornstarch1 tsp. lemon juice2 drops red food coloring Filling:1 (8 oz.) pkg. cream cheese, softened2 Tbsp. milk1 pt. strawberries, halved To Prepare Crust: Preheat oven to 375°. Butter 9-inch tart pan or cake pan with removable bottom. In large bowl, cream the butter and brown sugar. Add egg yolk, extract and salt. Gradually add flour and corn flake crumbs. Mix well. Shape into ball. Press into bottom and sides of pan. Bake 12 to 15 minutes or until golden brown. Cool.

To Prepare Glaze: In small saucepan, combine water, sugar, cornstarch, lemon juice and food coloring. Heat to boiling; boil 2 minutes. Remove from heat and let stand, stirring occasionally. Cool while preparing filling.

To Prepare Filling: In small bowl, combine cream cheese and milk. Spread onto bottom and sides of crust. Arrange strawberries on top of cheese. Refrigerate until ready to serve. Yields 8 servings.

Note: Measure and crush cereal in glass container.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.2

Average rating: 4.2, total votes: 5

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