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Fresh strawberry pie

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Ingredients/Components

sugar - 1 c
cornstarch - 3 Tbsp
water - 1 item
lemon juice - 2 Tbsp
9-inch baked pie shell - 1 item
red food coloring optional - 1 item
strawberries, cleaned and halved - 1 qt
whipped topping or ice cream - 1 item

How to make fresh strawberry pie:

Place strawberries in bowl. Sprinkle sugar over berries. Berries should marinate 3 to 4 hours. Drain juice into top of double boiler. Add enough water to make 2 cups liquid. Blend cornstarch with 1/4 cup of liquid. Blend into juice. Cook until thick, stirring constantly. Cool. Add lemon juice and food coloring. Fold in strawberries. Spoon into pie shell. Chill abut 1 hour. Top with whipped topping or ice cream. Yields 6 large servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 8

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sugar, cinnamon, vanilla, cornstarch, coconut, cool whip