Fresh peach pie

Fresh peach pie

Ingredients/Components

• sugar - 1/3 c
• cornstarch - 2 Tbsp
• water - 1 c
• baked pie shell - 1 item
• sliced peaches - 1 item
• small box peach jello - 1/2 pkg

How to make fresh peach pie:

Cook the first 3 ingredients over low heat until thick. Remove from heat; stir in the jello. Cool and pour over sliced peaches. Pour mixture into baked pie shell. Spread whipped cream on top, or serve with ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.