French toast casserole
French toast casserole
Ingredients/Components
- eggs - 12 item
- pkg - 2 oz
- milk - 2 c
- slices bread, cubed - 8 item
- syrup - 1/2 c
How to make french toast casserole:
Layer 1/2 of bread cubes in a 9 x 13-inch casserole. Cube cream cheese and place over bread. Layer remaining 1/2 of bread cubes. Beat eggs, milk and syrup. Pour over cheese and bread. Refrigerate overnight, covered. Cook next morning at 350° for 45 minutes. Excellent for Christmas morning breakfast. Warm syrup and serve over casserole.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
eggs, salt, flour, stick butter, melted, can sweetened condensed milk, parmesan cheese, mayonnaise, potatoes
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