Spinach balls
Spinach balls
Ingredients/Components
- Parmesan cheese - 1/2 c
- large onion, chopped - 1 item
- thyme - 1/2 tsp
- 1/2 sticks butter, melted - 1 item
- Pepperidge Farm herb stuffing - 2 c
- frozen chopped spinach - 2 pkg
- eggs small - 6 item
How to make spinach balls:
Thaw and drain chopped spinach. Blot with paper towels until most of moisture is out of spinach. Beat eggs with mixer. Stir in remaining ingredients. Shape into large or small balls. Bake at 350° for 20 to 30 minutes or until light brown edges show.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, pkg, chopped ham, ground beef, tomato sauce, box yellow cake mix, sausage, pie crust, boneless chicken breasts, cut in half
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