French toast
French toast
Ingredients/Components
- eggs - 3 item
- milk - 1/4 c
- butter - 1 Tbsp
- slices bread - 4 item
- cinnamon to taste - 1 item
How to make french toast:
Crack the eggs and put into mixing bowl. Mix thoroughly. Add milk and mix well. Add 1 tablespoon of butter in frying pan on low heat (spread butter). Completely dip each slice of bread in egg and milk mixture, and place in pan. Cook until both sides are golden brown. Sprinkle with as much cinnamon as desired. (Put on syrup, if desired.) Makes 4 sticks.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, salt, cornstarch, oil, chopped onion
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