French toast
French toast
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1/4 tsp
- butter - 3 Tbsp
How to make french toast:
Beat eggs slightly in shallow bowl. Add salt and milk. Dip each piece of bread into egg mixture. Melt butter in skillet over low heat. Place slices of egg-coated bread in butter and cook until golden brown, turning once. Serve immediately with syrup or lightly dusted with powdered sugar.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
pkg, flour, water, sticks butter, large onions, sliced, bag miniature marshmallows, egg nog, stick margarine soft, hard-cooked eggs, shelled and halved, bama graham cracker crust
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