French silk pie

French silk pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• butter or margarine - 1/4 lb
• melted chocolate - 1 sq
• cooked pie shell - 1 item
• walnuts or almonds, chopped - 1/2 c

How to make french silk pie:

Beat butter until very fluffy. Add sugar; beat very well. Add vanilla and chocolate; beat well. Add eggs, one at a time; beat about 3 minutes after each addition. Add nuts. Pour into baked pie shell. Chill several hours before serving. Very rich pie.

Recipe categories: Desserts, Pie, Pies and tarts.