French silk pie

French silk pie



  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • butter or margarine - 1/4 lb
  • melted chocolate - 1 sq
  • cooked pie shell - 1 item
  • walnuts or almonds, chopped - 1/2 c

How to make french silk pie:

Beat butter until very fluffy. Add sugar; beat very well. Add vanilla and chocolate; beat well. Add eggs, one at a time; beat about 3 minutes after each addition. Add nuts. Pour into baked pie shell. Chill several hours before serving. Very rich pie.

Recipe categories: Desserts, Pie, Pies and tarts.

French silk pie
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

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