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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • water
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • tomato sauce - 1/2 c
  • green pepper, diced - 1/2 item
  • can tomatoes - 1 lb
  • uncooked rice - 3/4 c
  • medium size onion, diced - 1 item
  • bacon ends - 1/2 lb

How to make spanish rice:

Fry bacon ends. Saute onion and green pepper in 3 tablespoons of bacon fat in a large skillet until tender. Add all other ingredients. Cook slowly, covered, approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve. Makes 6 servings.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, butter, lime sherbet, apple juice, large can crushed pineapple undrained
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