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French onion soup

French onion soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, chopped
  • butter - 3 Tbsp
  • olive oil - 1 Tbsp
  • salt - 1 tsp
  • sugar - 1/2 tsp
  • flour - 3 Tbsp
  • beef broth or 6 cans beef broth - 2 qt
  • vermouth - 1/2 c
  • salt and pepper - 1 item

How to make french onion soup:

Cook first 3 ingredients for 15 minutes in a covered pan. Add salt and sugar. Cook 30 to 40 minutes (or until golden brown) over low heat. Blend in flour and cook for 3 minutes. Blend in boiling beef broth. Add vermouth and salt and pepper to taste. Simmer 30 to 40 minutes. Serves 8 to 10.

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, salt, evaporated milk, water, can chicken broth
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