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French onion soup

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Ingredients/Components

red onions, peeled and halved - 2 lb
cup butter or margarine - 3/4 item
beef bouillon cubes - 6 item
qt water - 2 item
cup dry white wine - 1 item
tsp Worcestershire sauce - 1 item
tsp salt - 1 item
dash of white pepper - 1 item
dash of black pepper - 1 item
chilled Swiss or Gruyere cheese - 8 oz
loaf French bread - 1/2 item

How to make french onion soup:

Slice onions. Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions. Cover and simmer 2 hours, stirring occasionally. Add Worcestershire sauce, salt and white and black peppers to soup. Stir. Shred cheese.

To serve soup, place a thin slice of French bread into the bottom of ech individual ovenware serving bowl. Ladle soup into bowls. Top with layer of shredded cheese. Place under broiler until cheese melts. Serve at once.

Recipe categories: Soups & stews, Meat, French.

Rating:

Average rating: 3, total votes: 5

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