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French onion soup

French onion soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 4 Tbsp
  • Worcestershire sauce - 4 Tbsp
  • grated Parmesan cheese - 3 Tbsp
  • salt and pepper to taste - 1 item
  • croutons - 1 item
  • cans condensed beef broth - 3 1/2
  • soup cans water - 2 item
  • large Spanish onions, peeled and sliced thin - 2 item
  • sliced Swiss or Gruyere cheese - 1 item

How to make french onion soup:

Slowly saute onions in butter until soft and golden. Sprinkle onions with flour; cook and stir for 2 minutes. Stir in condensed beef broth, water, Worcestershire sauce, salt and pepper; bring to a boil, reduce heat, cover and simmer for 30 minutes. When soup is done, stir in Parmesan cheese. Ladle soup into 6 individual, ovenproof bowls. Add croutons and sliced Swiss or Gruyere cheese on top. Bake at 400° for 5 minutes or until cheese melts and bubbles. Serve at once.

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, water, olive oil, medium onion, minced, stalks celery, sliced, slices bacon, large ripe tomatoes, boneless beef cubes, young zucchini, sliced, green or yellow beans fresh
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