French dressing
French dressing
Ingredients/Components
- vinegar - 1/4 c
- lemon juice - 1/4 c
- dry mustard - 1 Tbsp
- paprika - 1/2 tsp
- olive or vegetable oil - 1 c
How to make french dressing:
Shake all ingredients in tightly covered container; refrigerate. Shake before serving. Makes 1 1/2 cups.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
flour, water, oil, chopped onion, wesson oil, fresh strawberries, sliced, sirloin tip roast, cans green beans, cooked apples, pork spare ribs
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