Chocolate delight
Chocolate delight
Ingredients/Components
- milk - 3 c
- stick margarine - 1 item
- powdered sugar - 1 c
- plain flour - 1 c
- pecans, chopped - 1/2 c
- Grease pan and work dough out in pan
- Spread mixture on cool crust
How to make chocolate delight:
Mix together. Grease pan and work dough out in pan. Bake at 325° for 15 minutes. Cool.Filling:1 (8 oz.) pkg. cream cheese1 c. powdered sugar Mix together, then fold in half of large bowl of Cool Whip. Spread mixture on cool crust.Topping:2 small pkg. instant chocolate pudding3 c. milk Mix pudding with milk until it begins to set. Spread on cream cheese and powdered sugar layer. Add remaining Cool Whip and sprinkle with pecans.Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
sugar, eggs, stick margarine, plain flour, 9-inch baked pie shell, finely crushed pretzels
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