Cranberry pecan salad
Cranberry pecan salad
Ingredients/Components
- chopped pecans - 1 c
- sour cream - 2 c
- boiling water - 2 c
- diced celery - 1 c
- cherry gelatin - 1 (6
- each cranberry-orange relish - 2 (14
How to make cranberry pecan salad:
Mix gelatin and boiling water to dissolve. Add relish, celery and pecans. Put half of mixture in 13 x 9-inch dish to chill until firm. Spread with sour cream; top with remaining gelatin mixture. Chill until firm.Recipe categories: Fruit, Salads, Nuts.
Rating:
Related ingredients:
sugar, milk, nutmeg, cold water, powdered sugar, reduced calorie cream cheese, softened
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