French chocolate pie

French chocolate pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• unsweetened chocolate - 2 sq
• thawed Cool Whip - 2 c
• butter, room temperature - 1/2 c
• 9-inch graham cracker pie shell

How to make french chocolate pie:

Cream butter with sugar. Melt chocolate over boiling water, then cool. Stir in sugar mixture. Add eggs, 1 at a time, beating 5 minutes after each addition at high speed. Fold in Cool Whip. Pour into crust and chill 2 hours or freeze. Delicious served

Recipe categories: Desserts, Time to make, < 30 mins.