French chocolate pie

French chocolate pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• butter - 1/2 c
• unsweetened chocolate - 2 sq
• thawed Cool Whip - 2 c
• baked pie shell - 1 item

How to make french chocolate pie:

Cream together the butter and sugar. Melt the chocolate. When cool, stir into the sugar mixture. Add eggs, one at a time, beating at high speed for 5 minutes after each addition. Fold in thawed Cool Whip. Pour into cooled pie shell. Chill for about 2 hours until firm or can be frozen.

Recipe categories: Desserts, Time to make, < 30 mins.