French chocolate pie

French chocolate pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• butter - 1/2 c
• boiling water - 3 Tbsp
• unsweetened chocolate - 2 sq
• Bisquick
• softened oleo - 1/4 c
• thawed Cool Whip - 2 c

How to make french chocolate pie:

Bisquick Pie Shell:1 c. Bisquick1/4 c. softened oleo3 Tbsp. boiling water Filling: Melt 2 squares unsweetened chocolate; set aside. Cream butter and sugar. Stir in cool chocolate. Add eggs one at a time, beating a full 5 minutes at high speed. Fold in thawed Cool Whip. Pour into cooled, baked 9-inch Bisquick Pie Shell. Chill at least 2 hours, better if overnight.

Bisquick Pie Shell: Preheat oven to 450°. Combine Bisquick and oleo in small bowl. Add water and stir vigorously until dough forms a ball and cleans bowl. (Dough will be puffy and soft.) Pat dough with floured hands into a 9-inch pan; bring dough to edge of pan. Flute edge. Prick bottom and side thoroughly with a fork. Bake 8 to 10 minutes; cool.

Recipe categories: Desserts, Time to make, < 30 mins.