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French breakfast puffs

French breakfast puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 1/2 c
  • salt - 1/8 tsp
  • melted margarine - 3 Tbsp
  • baking powder
  • all-purpose flour
  • beaten egg - 1 item
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • melted margarine or butter - 1/3 c

How to make french breakfast puffs:

Combine the 1/4 cup sugar and 1/2 tsp. ground cinnamon. Set aside. In a bowl, stir together the flour, sugar, baking powder, nutmeg and salt. In another bowl, combine the egg, milk and 1/3 cup melted margarine or butter. Add to flour mixture, stirring just until moistened. Lightly grease muffin cups or line with paper bake cups. Fill 2/3 full. Bake in a 350° oven for 20 to 25 minutes or until golden. Immediately dip tops into 3 tablespoons melted margarine and the sugar-cinnamon mixture. Serve warm. Makes 12.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, eggs, milk, flour, margarine, softened, hot water, yeast, dry yeast, buttermilk baking mix
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