Freezer pickles
Freezer pickles
Ingredients/Components
- sugar - 5 c
- salt - 1/2 c
- medium cucumbers - 25 item
- white vinegar
- to 8 medium onions - 6 item
- ice water to cover - 1 item
How to make freezer pickles:
Slice cucumbers and onions very thin. Cover with ice water and 1/2 cup of salt. Cover and refrigerate 48 hours. Drain well. Bring 1 1/2 pints of vinegar and 5 cups of sugar to a boil. Let cool. Pack jars loosely with cucumbers and onions. Pour vinegar and sugar over the cucumbers and onions in the jars. Seal. Freeze. Thaw in refrigerator overnight.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
all-purpose flour, red food coloring, cornmeal, sticks butter, shredded lettuce, corn meal, box duncan hines white cake mix, graham cracker crumbs, finely crushed, round steaks
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