Swiss steak

Swiss steak



  • cooking oil - 1 item
  • seasoned pepper - 1 item
  • large onions, sliced - 2 item
  • large can tomato sauce - 1 item
  • s
  • large stalks celery - 2 item
  • round steaks - 3 4
  • large carrots, julienne sliced - 6 item

How to make swiss steak:

Sprinkle meat with pepper, meat tenderizer and then flour. Fry until lightly browned on medium-high heat. Place cooked meat in a large casserole dish. Layer onions, celery and carrots over meat. Then pour tomato sauce over all. Bake at 250° for 2 to 2 1/2 hours. Serve with mashed potatoes, cooked peas and hot rolls.

This makes a nice dish for company.

Recipe categories: American, Main dish, North american.

Swiss steak
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

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