Swiss steak
Swiss steak
Ingredients/Components
- cooking oil - 1 item
- seasoned pepper - 1 item
- large onions, sliced - 2 item
- large can tomato sauce - 1 item
- s
- large stalks celery - 2 item
- round steaks - 3 4
- large carrots, julienne sliced - 6 item
How to make swiss steak:
Sprinkle meat with pepper, meat tenderizer and then flour. Fry until lightly browned on medium-high heat. Place cooked meat in a large casserole dish. Layer onions, celery and carrots over meat. Then pour tomato sauce over all. Bake at 250° for 2 to 2 1/2 hours. Serve with mashed potatoes, cooked peas and hot rolls.This makes a nice dish for company.
Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
eggs, brown sugar, red food coloring, sticks butter, shredded lettuce, corn meal, cucumbers, box duncan hines white cake mix, graham cracker crumbs, finely crushed, cake flour, sifted 5 times
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