Freezer pickles

Freezer pickles

Ingredients/Components

• sugar
• salt - 2 Tbsp
• celery seed - 1 tsp
• large onion, sliced - 1 item
• white vinegar - 1 c
• sliced cucumbers - 2 qt
• green or red bell pepper - 2 c

How to make freezer pickles:

Mix the first 5 ingredients together; refrigerate for 24 hours. Drain off liquid. Mix the sugar and white vinegar; add first mixture. Mix and refrigerate for 24 hours. Put in covered containers and freeze.

Recipe categories: American, Condiments, etc., Vegetables.