Swiss steak
Swiss steak
Ingredients/Components
- bell peppers - 2 item
- oregano - 1 item
- salt and pepper - 1 item
- tomato sauce - 1 c
- tomatoes - 1 c
- garlic - 1 item
- large onions - 2 item
- round steak - 1 item
How to make swiss steak:
Cut the steak into strips. Cut onions and peppers into strips. Put tomato sauce and tomatoes into pot or crock-pot. Season to taste with spices. Add steak, pepper and onions. Cook until tender. Pour over rice or noodles.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, vanilla, salt, cold water, cool whip
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