Cornish pasties

Cornish pasties



  • salt - 2 tsp
  • flour
  • water
  • shortening - 1 c
  • salt and pepper - 1 item
  • green onions with tops - 3 item
  • pinch of baking powder - 1 item
  • beef sirloin tip, finely diced - 1 lb

How to make cornish pasties:

Pastry:4 c. flour2 tsp. salt pinch of baking powder1 c. shortening about 2/3 c. water Combine filling ingredients in bowl.

Pastry: Cut shortening into dry ingredients. Add water. Divide into 12 pieces. Roll to 6-inch circles. Put 1/2 cup filling on 1/2 of pastry circle. Fold over and seal. Make slits in top. Bake at 400° for 15 minutes, then at 350° for 30 to 40 minutes or until brown.

Can be frozen, unbaked. Thaw, then cook as above.

Recipe categories: American, Main dish, North american.

Cornish pasties
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, pkg, cold water, cool whip
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