Four bean salad
Four bean salad
Ingredients/Components
- sugar
- salt - 1 tsp
- vinegar - 1 c
- salad oil - 2 Tbsp
- onion, chopped fine - 1 item
- green pepper, chopped fine - 1 item
- stems celery, chopped fine - 3 item
How to make four bean salad:
Dressing:1 1/4 c. sugar1 c. vinegar1 tsp. salt2 Tbsp. salad oil Drain all beans well. Mix together in a large bowl with onion, celery and green pepper. Add hot dressing. Chill thoroughly, stirring occasionally. Refrigerate. Keeps well for 3 weeks.Mix in saucepan all dressing ingredients. Bring to a boil. Pour over vegetable mixture while boiling hot.
Recipe categories: Salads, Beans, North american.
Rating:
Related ingredients:
potatoes, fresh strawberries, head lettuce, large head lettuce, head iceberg lettuce, shredded, can red beans, drained and rinsed, cooked potatoes, sliced, spaghetti, cooked, drained and cooled, miracle whip salad dressing or kraft real mayonnaise, large turkey legs
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