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Four bean chili

Four bean chili

Four bean chili
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CookItEasy.net
CookItEasy.net
Four bean chili photo 1
Four bean chili photo 2

Ingredients/Components

  • 5 oz
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 1/2 c
  • medium onion, chopped - 1 item
  • garlic cloves, crushed - 2 item
  • can pinto beans, rinsed and drained - 1 1/2
  • can black-eyed peas, rinsed and drained - 1 oz
  • bacon, cut into 1-inch pieces - 1/2 lb
  • can whole tomatoes, undrained and cut up - 1 1/2
  • can spicy chili beans, undrained - 1 oz

How to make four bean chili:

Cook bacon in a Dutch oven or large saucepan over medium-high heat for 6 to 8 minutes or until crisp. Remove bacon; drain, reserving 1 tablespoon drippings in pan. Crumble bacon. Cook and stir onion and garlic in 1 tablespoon drippings until onion is tender-crisp. Reduce heat to medium; stir in bacon and remaining ingredients. Cover and cook 15 to 20 minutes or until thoroughly heated and flavors are blended. To serve, top with shredded cheese.

Recipe categories: Soups & stews, Main dish, Chili.

Rating:
Four bean chili
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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water, chopped onions, medium potatoes, peeled and cubed, bag frozen broccoli, medium red potatoes, cubed, cans whole baby clams, medium head cabbage, coarsely shredded, small navy beans, small yellow onion, peeled and minced
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