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Foolproof pie crust

Foolproof pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Crisco
  • flour - 4 c
  • salt - 2 tsp
  • egg - 1 item
  • water - 1/2 c
  • vinegar - 1 Tbsp

How to make foolproof pie crust:

Makes 4 pie crusts. Combine Crisco, flour and salt. In small bowl, mix egg, water and vinegar. Add to flour mixture, mixing well until dough forms a ball. Chill 15 minutes. Divide dough into four balls and roll out on well floured board.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Foolproof pie crust
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
butter or margarine, salt, flour, shortening, sticks butter, white cake mix, soft margarine, lemon cake mix
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