Home » Desserts » Never fail pie crust

Never fail pie crust

Never fail pie crust
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 c
  • water - 8 Tbsp
  • egg - 1 item
  • vinegar - 1 tsp
  • Crisco

How to make never fail pie crust:

Cut Crisco into flour and salt. Beat egg; add water and vinegar. Add to flour mixture. (You may have to add a little more water.) Divide dough. Roll on floured cloth or board.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, butter, egg, dark brown sugar, crisco, yellow cake mix, box white cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes