Pie crust
Pie crust
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- flour - 3 c
- water - 5 Tbsp
- baking powder - 1/4 tsp
- egg - 1 item
- vinegar - 1 Tbsp
- Crisco - 1 c
How to make pie crust:
Break egg into a bowl. Add vinegar and water. Beat well. Cut shortening into flour and salt. Add the egg mixture and stir to form a ball. This makes 4 crusts.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
cream cheese, eggs, flour, 9-inch unbaked pastry shell, chopped rhubarb, eagle brand condensed milk, pastry for 1 pie, large lemon, cut into 10 to 12 pieces
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