Foolproof fudge
Foolproof fudge
Ingredients/Components
- vanilla
- chopped nuts optional - 1/2 c
- dash of salt - 1 item
- can sweetened condensed milk - 1 oz
- each pkg - 3 oz
How to make foolproof fudge:
Combine chips, salt, condensed milk and vanilla in large microwave-safe bowl. Cook on High for up to 3 minutes. Stir to melt any whole chips. Add nuts if desired. Spread evenly into wax paper lined 8-inch square pan. Chill 2 hours or more. Turn onto board; peel off paper. Cut in 1-inch squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, heavy cream, large cottage cheese, cans pineapple chunks, box brownies, baked, can raspberries in syrup
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