Foolproof chocolate fudge
Foolproof chocolate fudge
Ingredients/Components
- vanilla
- pkg - 3 oz
- chopped nuts optional - 1/2 c
- dash of salt - 1 item
- can sweetened condensed milk - 1 oz
How to make foolproof chocolate fudge:
In a heavy saucepan, over low heat, melt morsels with condensed milk. Remove from heat. Stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 to 3 hours, until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store, loosely covered, at room temperature.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, semi-sweet chocolate, pkg, water, coconut, jar smooth peanut butter, 9-inch pie shell, baked, boxes light brown sugar
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