Devonshire cream
Devonshire cream
Ingredients/Components
- vanilla
- heavy cream - 1 c
- container sour cream - 8 oz
- Crimson Sauce: raspberry/cranberry sauce or cherry/Amaretto sauce or strawberry sauce
How to make devonshire cream:
Crimson Sauce: raspberry/cranberry sauce or cherry/Amaretto sauce or strawberry sauce Dissolve 1 tablespoon gelatin in 3/4 cup cold water. Heat until clear, then cool. In large mixing bowl, beat heavy cream, sugar and vanilla to soft peaks. Combine gelatin mix and sour cream. Fold sour cream into heavy whipped cream. Spoon into dessert glasses and chill. Serve with crimson sauce. Serves 10 to 12. Very rich.Recipe categories: Desserts, Breads, Cheese.
Rating:
Related ingredients:
sugar, flour, small box lime jello, butter or shortening, large cottage cheese, can raspberries in syrup
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