Death by chocolate
Death by chocolate
Ingredients/Components
- pkg - 1 oz
- whipped topping - 12 oz
- box brownies, baked - 1 item
- liqueur of choice or strong coffee or coke - 1/2 c
- boxes instant chocolate mousse, prepared as directed - 2 item
How to make death by chocolate:
Pour liqueur (or other liquid) over warm brownies just out of the oven. Let cool completely. Crumble half of brownies into glass bowl; will be very sticky. Spread half of mousse over brownies. Sprinkle with half of chips. Spread half of whipped topping over all. Repeat layers and top with chips for decorations. Can be made 1 day ahead. Serves 20 +.Recipe categories: Desserts, Cakes, Christmas.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, heavy cream, small box lime jello, large cottage cheese, cans pineapple chunks, can raspberries in syrup
You may be interested in these recipes: