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Five flavor pound cake

Five flavor pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • milk - 1 c
  • vanilla extract - 1 tsp
  • water - 1/2 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • all-purpose flour - 3 c
  • eggs, well beaten - 5 item
  • sticks oleo - 2 item
  • lemon extract - 1 tsp
  • rum extract - 1 tsp
  • coconut extract - 1 tsp
  • butter extract - 1 tsp
  • Add sugar
  • each extract: coconut, rum, butter, lemon and vanilla - 1 tsp

How to make five flavor pound cake:

Cream butter and shortening. Add sugar. Beat until light and fluffy. Add beaten eggs. Mix flour and baking powder. Add to creamed mixture alternately with milk. Add flavorings. Spoon into greased and floured pan. Makes 1 large tube or 2 small Bundt pans. Bake at 325° for 1 1/2 hours or until cake tests done.Glaze:1 c. sugar1/2 c. water1 tsp. each extract: coconut, rum, butter, lemon and vanilla Mix in saucepan and bring to boil. Punch holes in hot cake and pour over top.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Five flavor pound cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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