Tropical fruit cake
Tropical fruit cake
Ingredients/Components
- chopped nuts - 1 c
- can cherry pie filling - 1 item
- pecans - 1 item
- 1/2 sticks margarine - 1 item
- box white cake mix - 1 item
- large can crushed pineapple - 1 item
- can shredded coconut - 1 item
How to make tropical fruit cake:
Place in pan in order listed. Cover with pecans. Bake about 30 minutes at 350°.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, sour cream, vanilla ice cream, coconut, miniature marshmallows
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