Black walnut pound cake

Black walnut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1/2 c
• sour cream - 1/2 pt
• salt - 1/2 tsp
• sticks margarine - 2 item
• baking powder - 1/2 tsp
• stick butter - 1/2 item
• plain flour - 3 c
• Crisco - 1/2 c
• black walnut flavoring - 1 tsp
• box 10x sugar - 1 item
• black walnuts, chopped - 1 c
• Cream sugar, Crisco and margarine until smooth

How to make black walnut pound cake:

Take 2 tablespoons flour and coat nuts; set aside. Cream sugar, Crisco and margarine until smooth. Add eggs, 1 at a time until well blended. Add sour cream, blend. Alternate dry ingredients with milk. Add flour and nuts; blend well. Grease angel food cake pan and flour. Bake at 325° for 1 hour, turn oven temperature to 300° for 1/2 hour. Check cake last 30 minutes. May not require that time.Frosting:4 oz. sour cream1/2 stick butter2 Tbsp. milk1 tsp. black walnut flavoring1 box 10x sugar Blend first 4 ingredients until smooth. Add sugar and mix until spreading consistency.

Recipe categories: Desserts, Cakes, < 4 hours.