Five flavor cake

Five flavor cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 1 c
• flour - 3 c
• water - 1/2 c
• baking powder - 1/2 tsp
• shortening - 1/2 c
• stick butter - 2 item
• eggs, well beaten - 5 item
• lemon flavor - 1 tsp
• coconut flavor - 1 tsp
• butter flavor - 1 tsp
• rum flavor - 1 tsp
• each of 5 flavors plus 1 tsp - 1 tsp

How to make five flavor cake:

Glaze:1 c. sugar1/2 c. water1 tsp. each of 5 flavors plus 1 tsp. almond extract Cream butter, shortening and sugar until light. Add eggs. Combine flour, baking powder. Add to mixture with milk. Stir in flavoring. Spoon into 10-inch tube pan. Bake at 325° for 1 1/2 hours.

Glaze: Combine ingredients in saucepan. Bring to boil. Stir until sugar is dissolved. Pour on 1/2 of glaze while cake is in pan and other half when removed.

Recipe categories: Desserts, Cakes, Very low carbs.