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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • margarine or butter - 1/2 lb
  • pepper - 1/4 tsp
  • salt and pepper to taste - 1 item
  • can evaporated milk - 1 item
  • sprinkle of paprika - 1 item
  • diced onions - 3 item
  • savory optional - 1/4 tsp
  • cusk, haddock, cod or other fish - 2 lb
  • diced raw potatoes about 5 - 4 c

How to make fish chowder:

Cook onions and potatoes in a pan with 2 cups of water until almost cooked. Add fish and complete cooking. When fish flakes easily, add butter, salt, pepper, savory and all milks. Heat completely without boiling. Sprinkle with paprika (optional) and let set for 15 minutes.

This always tastes good the second time around.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, salt, water, eggs, well beaten
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