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Finnish flat bread

Finnish flat bread
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Ingredients/Components

  • salt - 1 tsp
  • buttermilk - 1/4 c
  • baking powder - 1 Tbsp
  • baking soda - 1/2 tsp
  • shortening - 1/4 c
  • all-purpose flour
  • whole wheat flour - 3/4 c

How to make finnish flat bread:

In a bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Add milk and mix just until dough is moistened. Knead on floured board for 3 to 5 minutes. Pat onto an ungreased 12-inch pizza pan. Bake at 350° for 30 minutes or until golden. Cool for 10 minutes before removing to a wire rack. Cut into pieces.

Recipe categories: Breads, Lunch/snacks, Side dish.

Rating:
Finnish flat bread
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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sugar, flour, boiling water, all-purpose flour, mayonnaise or salad dressing, apples 1 1/2 unpared
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