Finger jello
Finger jello
Ingredients/Components
- cold water - 1 c
- boiling water - 3 c
- jello
- envelopes Knox unflavored gelatine - 4 item
How to make finger jello:
Dissolve the Knox gelatine in the cold water. Dissolve jello in boiling water. Add gelatine; stir well. Pour into a 9 x 13-inch dish. Chill until set. Cut with knife or cookie cutters.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped nuts, vanilla ice cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Finger Jello
Finger Jello
Finger Jello
Finger Jello
Same ingredients
Punch
Pineapple Salad
Jello Cake
Desserts top recipes
- 5.0 • Caramel Pudding
- 5.0 • Pretzel Salad
- 5.0 • Mints
- 5.0 • Snickers Cake
- 5.0 • Vanilla Ice Cream
- 5.0 • Pink Lemonade Pie
- 5.0 • Fig Cake
- 5.0 • Pineapple Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Mint Dazzler