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Lemon torte

Lemon torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1/2 3/4
  • flour
  • stick margarine - 1 item
  • powdered sugar - 1 c
  • Cool Whip
  • milk* - 3 c
  • Beat the pudding with the milk
  • Mix ingredients together; pat into bottom of pan
  • Add Cool Whip and beat
  • nuts, cookie crumbs or coconut - 1 item

How to make lemon torte:

Use a 9 x 13-inch cake pan. Mix ingredients together; pat into bottom of pan. Bake at 350° for 15 to 20 minutes, until brown.Cream Cheese Layer:8 oz. cream cheese, softened1 c. powdered sugar1 1/2 c. Cool Whip Beat cream cheese and powdered sugar. Add Cool Whip and beat. Spread gently over cooled crust.Filling:2 small pkg. instant pudding (lemon or coconut)*3 c. milk* *Or use 1 large package instant pudding and 2 cups milk.

Beat the pudding with the milk.Topping: Cool Whip topping nuts, cookie crumbs or coconut Spread top with Cool Whip (amount desired). Sprinkle top with nuts, cookie crumbs or coconut.

Recipe categories: Desserts, < 4 hours, Time to make.

Rating:
Lemon torte
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, vanilla ice cream
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