Finger jello
Finger jello
Ingredients/Components
- pkg - 1 oz
- boiling water - 2 c
- Knox gelatine - 1 pkg
- White Part:1 can Eagle Brand milk
How to make finger jello:
White Part:1 can Eagle Brand milk2 c. boiling water4 pkg. Knox gelatine Put in layers of red, white and green. Let 1 layer set before you put another layer on.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, eggs, pkg, c sugar, chocolate cake mix, grated apples, c crunchy peanut butter, c golden grahams cereal, quart of milk
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