Orange fluff
Orange fluff
Ingredients/Components
- pkg - 1 oz
- can crushed pineapple - 1 1/2
- whipping cream - 1 c
- cold milk - 1 c
- can frozen orange juice, thawed - 1 oz
- cans mandarin oranges, drained - 2 oz
- instant lemon pudding - 1 pkg
How to make orange fluff:
Dissolve Jell-O in 2 1/2 cups boiling water. Add undrained pineapple and orange juice, chilled until partially set. Fold in oranges. Pour into a 9 x 13-inch pan. Chill until firm. Beat pudding mix and milk until smooth. Fold in whipped cream. SpreaRecipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, granulated sugar, pkg, brown sugar, cold milk
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