Finger jello
Finger jello
Ingredients/Components
- pkg - 6 oz
- cold water - 1 c
- boiling water - 2 c
- envelopes Knox unflavored gelatine - 3 item
How to make finger jello:
Stir gelatine into cold water. Stir jello (any flavor) into boiling water. Combine both mixtures into pan, about 10 x 12-inch. Chill, then slice. May be eaten like cookie.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
pkg, flour, butter, butter or margarine, softened, hot water, rolled oats, pie crusts, crusts for 8-inch pies, jar crunchy style peanut butter
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