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Funnel cake

Funnel cake

Funnel cake
,
CookItEasy.net
CookItEasy.net
Funnel cake photo 1
Funnel cake photo 2

Ingredients/Components

  • egg beaten - 1 item
  • teaspoon salt - 1/4 item
  • tablespoons sugar - 2 item
  • teaspoon soda - 1/2 item
  • 1/3 cup flour - 1 item
  • cup milk more if batter is too thick - 2/3 item

How to make funnel cake:

Sift together dry ingredients. Mix egg and milk together. Add dry ingredients, beat until smooth. Hold finger over bottom of funnel. Pour in some batter. Remove finger and let batter drip in a spiral motion in pan filled with 1-inch of hot oil, 375 degrees. Fry until golden brown, turning once. Remove from pan and drain on a paper towel. Sprinkle with powdered sugar and serve hot.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Funnel cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, eggs, chopped nuts, 3 oz, large eggs, cup molasses
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