Apple pie filling for canning
Apple pie filling for canning
Ingredients/Components
- water - 3 c
- Minute tapioca - 6 Tbsp
- grated apples - 12 c
- sugar can use less - 5 c
How to make apple pie filling for canning:
Stir all together and cold pack 15 minutes. For winter use. Don't make jars too full.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, c sugar, chocolate cake mix, pie shell, c crunchy peanut butter, c golden grahams cereal, quart of milk
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