Fig cake

Fig cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• ginger - 1 tsp
• plain flour - 2 c
• cloves - 1 tsp
• Wesson oil - 1 c
• fig preserves, cut up - 1 c

How to make fig cake:

Sift together first 7 ingredients. Add oil, mix well. Add eggs one at a time, mixing well. Add buttermilk and vanilla. Add cut up fig preserves and nuts. Mix well. Bake in tube pan on 325° for 1 hour (more if needed).

Recipe categories: Desserts, Cakes, Southern u.s..